One Pot. Big Flavor. Taco Spaghetti Is the Easy Weeknight Di

Malzemeler

2 tablespoons olive oil

1 pound ground beef

¼ cup yellow onions

¼ cup taco seasoning, (1 packet)

10 ounces Rotel tomatoes

8 ounces spaghetti noodles, uncooked

3 cups water

4 ounces cheddar cheese, shredded

½ cup cilantro, chopped