RENEWED REVIVAL

Malzemeler

With spring around the corner, you need to make yourself this spiced Demerara syrup to use in your cocktails. While it’s killer in sours like this margarita, you also need to try it in a rum old fashioned 🤯

RENEWED REVIVAL

1½ oz | 45 ml TLE Blanco Tequila

1 oz | 30 ml Fresh Lemon Juice

¾ oz | 22.5 ml Spiced Pineapple Syrup

Pineapple Fronds

Flamed Cinnamon Stick Garnish

TLE Espadin Mezcal Rinse

Rinse a rocks glass with Mezcal and rim with smoked salt, set aside (optional). Combine ingredients except garnish in a shaking tin with ice. Shake and strain over crushed/pebble ice rocks glass. Garnish with pineapple frond and a flamed cinnamon stick.

SPICED PINEAPPLE SYRUP

Rind + Core from 1 Pineapple (Washed)

350g Demerara Sugar

50g Water

3 Cinnamon Sticks

5 Cloves

3 Star Anise

1 Pinch Salt

Yöntemler

Combine all ingredients in a cambro and let sit overnight until sugar is completely dissolved. Bottle and store in fridge. Use within 1 week.