Honey Milk Bread

Malzemeler

2026 is the year of homemade bread. 10000% times more delicious and made with real ingredients! that you can pronounce!

we are starting of strong with this Honey Milk Bread, perfect for a sandwich but my personal favorite is a thick slice with butter, honey & flaky salt🤤

let me know what other breads you want to learn how to make. oh & make sure to follow for all the recipes coming soon!🤭

RECIPE

1 egg

7g (1 packet) instant yeast

57g (2½ Tbsp) honey

43g (3 Tbsp) unsalted butter, melted and cooled

165g (⅔ cup) warm whole milk

60g (¼ cup) warm water

9g (1½ tsp) salt

410g (3½ cups) bread flour

OPTIONAL: egg wash - 1 egg and a splash of water

Warm the milk to lukewarm. Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining. Add the bread flour gradually and mix until a soft dough forms. Rest the dough (covered) for about 15 minutes. Then continue kneading until the gluten has started to develop and the dough comes together. Add salt and knead for 2-3 more minutes till the dough passes a light windowpane test. Cover and let rise until doubled, about 1 hour. Gently shape into a loaf. Place into a buttered 9x5 loaf pan. Cover and let rise until puffy but still slightly springy when pressed, about 20-30 minutes. Preheat oven to 350F. Whisk the egg wash ingredients together and brush lightly over the loaf. Bake for 30-35 minutes. Cool in the pan for 5 minutes, then remove and cool completely before slicing for best structure!!

happy bread baking!! I hope you guys try this one out!🫶🏼🫶🏼