Soup

Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 6 tablespoons butter; 1 onion, thinly sliced; 15 baby carrots, thinly sliced; 2 stalks celery, thinly sliced; 3 cloves garlic, chopped; 1 (28 ounce) can tomato sauce (such as Hunt's®); 1 (8 ounce) can tomato sauce (such as Hunt's®); 1 ¼ cups chicken broth; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; salt and ground black pepper to taste; 1 ½ cups heavy whipping cream

8 servings

porsiyonlar

25 minutes

aktif süre

55 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

6 tablespoons butter

1 onion, thinly sliced

15 baby carrots, thinly sliced

2 stalks celery, thinly sliced

3 cloves garlic, chopped

1 (28 ounce) can tomato sauce (such as Hunt's®)

1 (8 ounce) can tomato sauce (such as Hunt's®)

1 ¼ cups chicken broth

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh oregano

salt and ground black pepper to taste

1 ½ cups heavy whipping cream

Yöntemler

Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.

Heat soup over medium-high heat until hot, about 5 minutes more.

Beslenme

Porsiyon Boyutu

Kalori

270 kcal

Toplam Yağ

25 g

Doymuş Yağ

16 g

Doymamış Yağ

0 g

Trans Yağ

Kolesterol

84 mg

Sodyum

747 mg

Toplam Karbonhidrat

10 g

Diyet Lifi

2 g

Toplam Şeker

6 g

Protein

3 g