Umami
Umami

Kio’s Recipes

Chicken Gyro Salad with Tzatziki Sauce

4 servings

porsiyonlar

15 minutes

aktif süre

22 minutes

toplam süre

Malzemeler

2 tablespoons olive oil

1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)

2 to 3 teaspoons dried oregano

1 teaspoon Kosher salt (or to taste)

1 teaspoon freshly ground black pepper (or to taste)

1 tablespoon red wine vinegar

1 tablespoon lemon juice

6 cups lettuce (Romaine or Iceberg recommended)

1 cup tomatoes (diced or halved if using cherry/grape tomatoes)

1 cup English cucumber (diced small)

1 cup crushed pita chips

1 cup diced or crumbled feta cheese

1/2 cup red onions (diced small)

8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)

about 1/2 English cucumber (finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater)

1 clove garlic (finely minced or pressed)

1 tablespoon lemon juice

1 tablespoon white wine vinegar

2 teaspoons dried dill weed

3/4 teaspoon Kosher salt (or to taste)

3/4 teaspoon freshly ground black pepper (or to taste)

pinch sugar (optional and to taste)

kalamata olives

Yöntemler

For the Chicken:

Cook

To a large skillet, add the oil, chicken, evenly sprinkle with oregano, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly.

Simmer

When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done.

Rest

Cooking time will vary based on thickness of chicken breasts and sizes of pieces; set pan aside off the heat while you assemble the salad.

For the Salad:

Combine

To a large bowl, add the lettuce, tomatoes, cucumber, pita chips, onions, chicken and any cooking juices (loaded with flavor) from the pan; set aside.

For the Tzatziki Sauce:

Whisk

To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste.

Drizzle

Evenly drizzle sauce over the salad, to taste. Salad is best fresh.

Beslenme

Porsiyon Boyutu

-

Kalori

737 kcal

Toplam Yağ

29 g

Doymuş Yağ

9 g

Doymamış Yağ

18 g

Trans Yağ

-

Kolesterol

157 mg

Sodyum

1892 mg

Toplam Karbonhidrat

54 g

Diyet Lifi

6 g

Toplam Şeker

11 g

Protein

64 g

4 servings

porsiyonlar

15 minutes

aktif süre

22 minutes

toplam süre
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