Homemade Pasta

• porsiyonlar: one portion
• toplam süre: 2 hours 30 minutes

Malzemeler

2 cups all-purpose flour (plus extra for dusting)

3 large eggs

1/2 tsp salt

1 tbsp olive oil (optional)

Yöntemler

Make the Dough

Used the stand mixer initially. Added all ingredients and the kneading hook.

Kneaded quite a bit to make it smooth. 10 minutes isn’t outrageous.

On a clean surface or in a large bowl, mound the flour and create a well in the center.

Crack the eggs into the well and add the salt and olive oil (if using).

Using a fork, beat the eggs, gradually incorporating the surrounding flour until a shaggy dough forms.

Knead the Dough

Gather the dough together and knead it on a lightly floured surface for 8-10 minutes, or until smooth and elastic.

Wrap the dough in plastic wrap or cover it with a damp cloth. Let it rest for 30 minutes at room temperature.

Roll the Dough

Divide the dough into four portions. Roll out one portion at a time on a floured surface or use a pasta machine to achieve your desired thickness.

Cut the pasta into your preferred shapes (fettuccine, tagliatelle, or lasagna sheets).

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes, depending on thickness, until al dente.

Drain and serve immediately with your favorite sauce.

Prep Time: 20 minutes | Rest Time: 30 minutes | Cooking Time: 4 minutes | Total Time: 54 minutes

Kcal: 200 kcal per serving | Servings: 4 servings