Salads

Din Tai Fung Cucumber Salad

Name: Din Tai Fung Cucumber Salad
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 4 servings
Ingredients: 8 Persian cucumbers (sliced into 1/2-inch thick pieces); 1½ Tablespoons kosher salt; 3 Tablespoons rice vinegar; 2 Tablespoons sugar; 1 ½ Tablespoons Mirin; 1 ½ Tablespoons sesame oil; 3 cloves garlic (grated or minced); ½ teaspoon kosher salt; 1/2 Tablespoon chili oil (or more, to taste); ½ Tablespoon sesame oil; 1 fresno chile pepper (minced (optional)

4 servings

porsiyonlar

10 minutes

aktif süre

4 hours 40 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

8 Persian cucumbers (sliced into 1/2-inch thick pieces)

1½ Tablespoons kosher salt

3 Tablespoons rice vinegar

2 Tablespoons sugar

1 ½ Tablespoons Mirin

1 ½ Tablespoons sesame oil

3 cloves garlic (grated or minced)

½ teaspoon kosher salt

1/2 Tablespoon chili oil (or more, to taste)

½ Tablespoon sesame oil

1 fresno chile pepper (minced (optional)

Yöntemler

Add sliced cucumber to a small bowl. Sprinkle with 1 ½ TBSP kosher salt and toss to combine. Let sit for 30 minutes in the refrigerator.

After 30 minutes, rinse off the salt mixture and pat the cucumbers dry.

Meanwhile, make the dressing. In a small bowl whisk together the rice vinegar, mirin, sugar, sesame oil, garlic and salt. Mix well and set aside.

Toss the rinsed and dried cucumbers with the dressing and let marinate for a minimum of 4 hours, up to 2 days.

To serve: Taste for seasoning, and add additional salt if needed. Drizzle with chili oil and sprinkle with fresno chile and serve chilled.

Beslenme

Porsiyon Boyutu

Kalori

132 kcal

Toplam Yağ

9 g

Doymuş Yağ

1 g

Doymamış Yağ

7 g

Trans Yağ

Kolesterol

Sodyum

2959 mg

Toplam Karbonhidrat

13 g

Diyet Lifi

1 g

Toplam Şeker

9 g

Protein

1 g