Chicken Jambalaya

Malzemeler

1/3 cup chopped celery

1/4 cup chopped onion

1/4 cup chopped green pepper

2 tablespoons margarine or butter

1 14-0unce can tomatoes, cut up

1 1/2 cups chicken broth

2/3 cup long grain rice

1 teaspoon dried basil or thyme, crushed

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1/4 to 1/2 teaspoon bottled hot sauce

1 bay leaf

2 cups cubed cooked chicken or turkey

Yöntemler

In a large skillet cook celery, onion, and green pepper in margarine or butter till vegetables are tender. Stir in the undrained tomatoes, chicken broth, rice, basil or thyme, garlic salt, pepper, hot pepper sauce, and bay leaf. Bring to boiling; re- duce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in chicken; cook till heat- ed through. Discard bay leaf. Makes 4 servings.