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Umami

VanBuren Recipes

American Goulash (Beefaroni)

6 servings

porsiyonlar

10 minutes

aktif süre

40 minutes

toplam süre

Malzemeler

1 Tablespoon olive oil

1 large onion (, finely diced)

3 cloves garlic (, minced)

1 lb lean ground beef or turkey

salt and pepper to taste

1 Tablespoon dried parsley

2 teaspoons dried basil

1 teaspoon EACH garlic powder, and paprika

1/2 teaspoon EACH dried oregano and chili powder

pinch crushed red pepper flakes

6 oz tomato paste

15 oz tomato sauce

1 Tablespoon Worcestershire sauce

1 Tablespoon granulated sugar

2 1/2 cups low-sodium beef broth (, divided)

1 ½ cups elbow noodles (8 oz) , uncooked )

1 cup freshly grated cheddar cheese

Yöntemler

Sauté onions and cook beef: Heat a large skillet with sides, over medium heat. Add oil. Once hot, add onion and saute for several minutes into tender and translucent. Add garlic and cook for 30 seconds. Push onion to the side and add ground beef and season well with salt and pepper. Cook until browned, crumbling it into very small pieces as it cooks. Add all dry spices and cook for 1-2 minutes.

Finish sauce: Stir in the tomato paste, tomato sauce, sugar, Worcestershire and 1 ½ cups beef broth. Simmer on low for 15-20 minutes. Taste and add additional seasonings, if needed.

Add pasta: Stir in additional 3/4 cup broth and uncooked pasta. Cook until pasta is tender. Stir in freshly grated cheese and allow to melt. Serve immediately.

Beslenme

Porsiyon Boyutu

-

Kalori

400 kcal

Toplam Yağ

13 g

Doymuş Yağ

6 g

Doymamış Yağ

6 g

Trans Yağ

1 g

Kolesterol

67 mg

Sodyum

1130 mg

Toplam Karbonhidrat

41 g

Diyet Lifi

4 g

Toplam Şeker

11 g

Protein

29 g

6 servings

porsiyonlar

10 minutes

aktif süre

40 minutes

toplam süre
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