MAIN DISH Smushed Pork Schnitzel

Malzemeler

– Thinly Sliced boneless pork chops

– Enough milk to cover pork chops

– Flour

– Eggs

– Garlic salt

– Pepper

Yöntemler

– Cover the pork chops with milk for at least an hour… Best if overnight.

– After the pork chops, marinate in milk, remove from milk and pound pork chops very thin.

– Add flour and pepper to your dredging dish

– Add beaten, egg, and garlic salt in a separate dredging dish

– Put olive oil in to pan

– Dip the pork in flour, egg, flour, egg, and fry in pan until brown.