Shrimp and Avocado Bowls with Mango Salsa & Lime-chili Sauce

Malzemeler

For the Bowls:

1 lb large shrimp, peeled and deveined

1–2 ripe avocados, sliced

1 large ripe mango, diced

2 cups cooked rice or quinoa

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)