Honey Mustard Aioli

Malzemeler

3 eggs

3 T. lemon juice

½ cup olive oil

½ cup rice bran oil

3 T. whole grain mustard

2 T. dijon mustard

4 T. honey

1. blend eggs and lemon juice one minute in a blender.

2. add both oils in a thin stream while blending.

3. fold remaining ingredients in after blending.