Cheesy Garlic Chicken & Rice Bake

• toplam süre: 1 hour 17 minutes

Malzemeler

For the Casserole

2 pounds (900 g) boneless, skinless chicken thighs or breasts

1 cup long-grain white rice, uncooked

2 cups low-sodium chicken broth

1 cup whole milk

1 can (10.5 oz/300 g) cream of chicken soup

1 small onion, finely diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (or to taste)

2 tablespoons butter, melted

Cheese Topping

2 cups shredded cheddar cheese

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Garnish

Fresh parsley or thyme, chopped

Yöntemler

Step 1: Preheat

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Step 2: Prepare the Rice Mixture

In the baking dish, combine:

Uncooked rice

Chicken broth

Milk

Cream of chicken soup

Onion

Garlic

Italian seasoning

Paprika

Garlic powder

Onion powder

Salt and pepper

Mix well until smooth.

Step 3: Add the Chicken

Pat the chicken dry with paper towels.

Season lightly with salt, pepper, and paprika.

Arrange the chicken evenly over the rice mixture.

Step 4: Bake

Cover tightly with foil.

Bake for 50 minutes.

Step 5: Add the Cheese

Remove the foil.

Sprinkle the cheddar, mozzarella, and Parmesan evenly over the casserole.

Drizzle with melted butter.

Step 6: Finish Baking

Return to the oven uncovered for 15–20 minutes, or until the cheese is bubbly and golden and the chicken reaches an internal temperature of 165°F (74°C).

Step 7: Rest & Serve

Let the casserole rest for 10 minutes before serving.

Garnish with fresh parsley or thyme.