Spicy Canned Salmon Salad Rice Bowl

• porsiyonlar: 1 serving
• toplam süre: 5 minutes

Malzemeler

1 5-ounce can skinless wild pink or red salmon (in water drained)

1 tablespoons light mayonnaise

2 teaspoons sriracha sauce (plus more for topping)

2 scallions (white and greens separated)

Pinch kosher salt

3/4 cup cooked brown rice (heated)

½ cup chopped cucumber (I use Persian cucumbers)

Furikake or chopped nori and sesame seeds (for garnish)

Yöntemler

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Beslenme

• Porsiyon Boyutu: 1 bowl
• Kalori: 389 kcal
• Toplam Yağ: 14 g
• Doymuş Yağ: 1.5 g
• Kolesterol: 65 mg
• Sodyum: 757 mg
• Toplam Karbonhidrat: 39 g
• Diyet Lifi: 4 g
• Toplam Şeker: 4 g
• Protein: 25 g