Best Roasted Cauliflower with Garlic

• porsiyonlar: 6 servings
• aktif süre: 10 minutes
• toplam süre: 40 minutes

Malzemeler

1 large head cauliflower (chopped into florets (about 10 cups)

3 tablespoons olive oil

2 teaspoons paprika

3/4 teaspoon salt

1/2 teaspoon ground black pepper

5 large cloves garlic (minced)

optional: 1/4 cup parmesan cheese (I used dairy free Violife)

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

Yöntemler

Preheat oven to 425 degrees F.

To a large rimmed baking sheet, add the cauliflower florets. Drizzle the olive oil over them and toss to coat the cauliflower in oil.

Sprinkle the paprika, salt and pepper onto the cauliflower and toss again to coat.

Spread the cauliflower into a single layer on the baking sheet and bake for 20-25 minutes, until golden and tender. Remove from the oven briefly to sprinkle the garlic over the cauliflower (and parmesan, if using). Return to the oven and bake for 5 more minutes.

Remove from the oven and drizzle fresh lemon juice on top of the roasted cauliflower. Garnish with fresh parsley and serve immediately.

Beslenme

• Kalori: 121 kcal
• Toplam Yağ: 9 g
• Doymuş Yağ: 2 g
• Doymamış Yağ: 6 g
• Sodyum: 401 mg
• Toplam Karbonhidrat: 9 g
• Diyet Lifi: 3 g
• Toplam Şeker: 3 g
• Protein: 5 g