Almond Creme Brulee

Malzemeler

Almond Creme Brulee

4 c cream

1 vanilla bean, split and scraped

Bring to a boil, take off heat. Steep 30 mins covered.

6 yolks, whisk with

1/2 c sugar

2 T almond liquer

Whisk in cream.

Divide 6 1/2 c ramekins

Waterbath

Covered 30 mins or until set