Bean & Cheese Crispies

Malzemeler

FILLING

4 tomatoes (from vine)

2 jalapeños

1/2 white onion

Lots of pinto beans (big can+)

Adobo (lots)

S+P

SALSA

1/4 white onion

1 jalapeño

2 tomatoes

5 cloves garlic

TACOS

Corn tortillas

Queso fresco

Shredded mozzarella

Tajin

Olive oil

DIPS (optional)

Sour cream

Pico de gallo

Guacamole

Yöntemler

FILLING

Dice tomatoes, jalapeños, and onion

Sauté

Add drained pinto beans

Smush

Season with lots of adobo and S+P

SALSA

Cut salsa ingreds in half and roast on 425 F for 20-30 min

Blend

TACOS

Microwave tortillas (if frozen)

Spread filling and add stick of queso. Sprinkle some shredded mozz & tajin (optional)

Fry in a thin layer of olive oil for ~3-4min on each side

Serve with sour cream, pico, and salsa

ENJOY‼️‼️‼️

Notlar

Serve with sour cream, pico, guac

Can add shredded cheese and tajin inside as well