Roasted pumpkin with bacon and feta

• porsiyonlar: 8 servings
• toplam süre: 50 minutes

Malzemeler

1 ½ kilogram piece queensland blue or jarrahdale pumpkin

1 1/2 tablespoon olive oil

3 clove garlic, bruised

1 teaspoon dried chilli flakes

1 teaspoon ground coriander

1/3 cup (50g) raisins

1/4 cup (60ml) red wine vinegar

2 small (200g) red onions, cut into thin wedges

4 rashers bacon, sliced thinly

200 gram feta

2 tablespoon extra virgin olive oil

1/2 cup flat-leaf parsley leaves

freshly ground black pepper

Yöntemler

Preheat the oven to 180°C (160°C fan-forced).

Remove seeds from pumpkin then chop unpeeled pumpkin coarsely or cut into wedges. Combine pumpkin in a large shallow baking paper-lined baking dish with oil, garlic, chilli, coriander and freshly ground black pepper. Roast for 30 minutes, turning pumpkin once during cooking.

Meanwhile, combine raisins and vinegar in a bowl. Stand 30 minutes.

Add onion and bacon to pumpkin, roast for a further 10 minutes. Crumble feta over the pumpkin, roast for another 10 minutes.

Remove baking dish from the oven; cool 10 minutes. Combine oil with raisin mixture; drizzle over pumpkin mixture with the parsley and plenty of freshly ground black pepper.