New Recipes
Real Texas Chili
8 servings
porsiyonlar20 minutes
aktif süre2 hours 20 minutes
toplam süreMalzemeler
3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper
Yöntemler
Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Beslenme
Porsiyon Boyutu
-
Kalori
489 kcal
Toplam Yağ
37 g
Doymuş Yağ
14 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
114 mg
Sodyum
741 mg
Toplam Karbonhidrat
5 g
Diyet Lifi
1 g
Toplam Şeker
0 g
Protein
33 g
8 servings
porsiyonlar20 minutes
aktif süre2 hours 20 minutes
toplam süre