Mashed Potato

Malzemeler

Mashed Potato <revista>

1. cold water

2. enough salt

3. ¼ cut potatoes

4. bring to boil, reduce to simmer

(potatoes should not be water-logged!)

5. mash alone in clockwise pattern

6. add milk and butter w/ spoon after

(butter soft, not melted, cream hot, add in

¼ cup intervals                                   1

2

3