Pork and Shrimp Siu Mai (Shumai) Dumplings

• porsiyonlar: 25 servings
• aktif süre: 10 minutes
• toplam süre: 25 minutes

Malzemeler

10 oz ground pork

10 oz shrimp (minced)

1/4 teaspoon pepper (better to use white for this recipe but you can use ground black pepper too.)

1/2 teaspoon garlic power (or 1 tsp minced garlic)

3 tablespoon soy sauce

1 teaspoon chicken bouillon (or pork bouillon)

1 tablespoon sesame oil

1 spring onions (chopped)

1/2 cup jicama (or water chestnut, chopped optional)

2 tablespoons Shitake mushroom

1 egg

1 tablespoon corn starch

25 wonton wrappers

1 carrot (finely chopped)

1 tablespoon fried garlic (optional see the link)

1 tablespoon white vinegar

1 teaspoon soy saue

1 teaspoon dark soy sauce

1 teaspoon sugar

Yöntemler

Make the Siu Mai (Dumplings)

Make the filling : Mix together ground pork, shrimp, bouillon, garlic powder, ground pepper, soy sauce, sesame oil, chopped Jícama, spring onion, cornstarch, and egg together with your hands or chopsticks. Sesame oil is the key!

If using square wonton wrappers, cut off the edges first. Place a teaspoonful of filling in the middle of each wrapper. Wet the edges of the wrapper with water, then make a "C" shape with your thumb and index finger. Put the dumpling in your hand and squeeze it to form a pleated, open-topped dumpling. Top with a few cubed carrots for garnish. See the picture above or the video below.

Brush the steamer with some oil and arrange the dumplings inside to steam. You can also line the steamer with parchment paper instead of oiling it. Steam the pork and shrimp siu mai for 12-15 minutes until cooked through.

Make Sweet Sour Siu Mai Dipping Sauce and Serve

Meanwhile , combine vinegar, soy sauce, dark soy sauce, and sugar together.

Once the Siu Mai is cooked through. Brush some sesame oil on over the dumplings and serve with fried garlic and a dipping sauce.

Notlar

Note 1: You do not need to use a bamboo steamer. The regular steam will work just fine.

Note 2: The dipping sauce recipe is for 1 serving as it is good even without the dipping sauce. Feel free to make more if you’d like.

Note 3: You can make your own fired garlic or simply purchase from the link in the recipe card.

Note 4:

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Beslenme

• Porsiyon Boyutu: 5 dumplings
• Kalori: 58 kcal
• Toplam Yağ: 2 g
• Doymuş Yağ: 1 g
• Doymamış Yağ: 1.4 g
• Trans Yağ: 0.001 g
• Kolesterol: 22 mg
• Sodyum: 126 mg
• Toplam Karbonhidrat: 5 g
• Diyet Lifi: 0.3 g
• Toplam Şeker: 0.2 g
• Protein: 4 g