Mushroom Soup - Healthy, Mediterranean Diet Recipe! Hearty M

Malzemeler

Extra virgin olive oil

16 oz baby bella mushrooms, cleaned well and halved or sliced

Kosher salt

1 yellow onion, chopped

4 garlic cloves, chopped

2 celery stalks, chopped

1 carrot, chopped

8 oz white mushrooms, cleaned and chopped

½ cup canned crushed tomatoes

Black pepper

1 tsp coriander

½ tsp to ¾ teaspoon smoked paprika

½ tsp cumin

6 cups low-sodium broth (vegetable broth or beef broth)

1 cup pearl barley rinsed

½ cup packed chopped parsley