Garlic Parm Melting Cabbage

Malzemeler

Cabbage

Olive oil

Salt

Pepper

Italian seasoning

Cajun seasoning

2 1/2 cups chicken broth

2 tbsp butter

1/2 small onion

2 tbsp minced garlic

Cornstarch slur (to thicken sauce if needed)

Parsley

Cream cheese

Grated Parmesan cheese