Steele Family Recipes
Taco Sauce
1 serving
porsiyonlar5 minutes
aktif süre15 minutes
toplam süreMalzemeler
2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce ( (Note 1)
3/4 cup / 185 ml water
1 tbsp cumin
2 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
1 tsp sugar
1/4 + teaspoon cayenne pepper (adjust heat to taste)
1 1/2 tsp dried oregano
1/4 tsp black pepper
1/2 tsp salt
Yöntemler
Place all ingredients in a saucepan. Mix then simmer for 10 minutes on medium low.
Transfer to serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce. Makes around 2.5 cups.
Or cool, then refrigerate for up to 5 days OR freeze.
Notlar
Tomato passata is called Tomato Puree in America. It is just plain, pureed tomato. It is NOT tomato paste which is sour, concentrated tomato. It creates a thicker smoother sauce than using crushed canned tomatoes. In Australia it's available in supermarkets in the pasta section and the good value ones are cheaper than canned tomato.
2. Add-ins - a can of green chilies would be terrific, as would chopped jalapeños (fresh or canned, adjust to heat). For a hit of fresh, stir in finely chopped coriander/cilantro leaves.
3. Freezing - I like to freeze in serving size portions. Defrost, warm if required, give it a good mix then it's good to go!
Beslenme
Porsiyon Boyutu
-
Kalori
268 kcal
Toplam Yağ
2 g
Doymuş Yağ
-
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
1338 mg
Toplam Karbonhidrat
60 g
Diyet Lifi
12 g
Toplam Şeker
30 g
Protein
10 g
1 serving
porsiyonlar5 minutes
aktif süre15 minutes
toplam süre