I Still Haven’t Invested in a Rotary Cheese Grater

Malzemeler

RECIPE:

1 lb pasta (cavatappi)

1 lb mozzarella

1 lb colby jack

½ lb sharp cheddar

1 tsp chicken bouillon

1 tsp garlic powder

1 tsp smoked paprika

3 tbsp unsalted butter

3 tbsp flour

16 oz evaporated milk

2 cups heavy cream

1 tbsp Dijon mustard