Crispy Brussel Sprouts

Malzemeler

- brussels sprouts chopped in -half or smaller depending on size

- 1/2 cup fresh finely grated parmesan cheese

- zest of 1 lemon (optional)

- 3 cloves garlic grated or very finely minced

- 3 tablespoons extra virgin olive oil

- 1/2 tsp salt

- 1/2 tsp black pepper

- 1/2 tsp cayenne

- 1 tsp dried parsley

- 3 tablespoons butter (softened)

Yöntemler

Preheat oven to 400

Mix cheese, garlic, olive oil, salt, pepper, butter, and parsley in a large bowl and stir to

combine.

Spray metal pan and spread cheese mixture on pan

Place cut Brussels sprouts on pan face down.

Bake 20- 25 minutes until Brussels sprouts are tender and parmesan cheese is golden brown and crispy. Toss halfway. Broil last few minutes if desired