New Recipes
Slow Cooker Chicken Pot Pie With Biscuits
8 servings
porsiyonlar20 minutes
aktif süre3 hours 50 minutes
toplam süreMalzemeler
1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
10 ounces potatoes, cut into bite-sized pieces
2 (10.5-ounces) condensed cream of chicken soup
1 12-ounce) package frozen mixed vegetables
1 cup chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 (16.3 ounce) package refrigerated biscuits
Yöntemler
Gather all ingredients.
Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker.
Cover and cook on Low 7 to 8 hours or on High 3 1/2 to 4 hours.
When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving,
Beslenme
Porsiyon Boyutu
-
Kalori
485 kcal
Toplam Yağ
21 g
Doymuş Yağ
6 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
111 mg
Sodyum
1190 mg
Toplam Karbonhidrat
47 g
Diyet Lifi
4 g
Toplam Şeker
4 g
Protein
29 g
8 servings
porsiyonlar20 minutes
aktif süre3 hours 50 minutes
toplam süre