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New Recipes

Slow Cooker Chicken Pot Pie With Biscuits

8 servings

porsiyonlar

20 minutes

aktif süre

3 hours 50 minutes

toplam süre

Malzemeler

1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces

10 ounces potatoes, cut into bite-sized pieces

2 (10.5-ounces) condensed cream of chicken soup

1 12-ounce) package frozen mixed vegetables

1 cup chicken broth

1/2 cup chopped onion

1/2 cup chopped celery

1 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 (16.3 ounce) package refrigerated biscuits

Yöntemler

Gather all ingredients.

Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker.

Cover and cook on Low 7 to 8 hours or on High 3 1/2 to 4 hours.

When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving,

Beslenme

Porsiyon Boyutu

-

Kalori

485 kcal

Toplam Yağ

21 g

Doymuş Yağ

6 g

Doymamış Yağ

0 g

Trans Yağ

-

Kolesterol

111 mg

Sodyum

1190 mg

Toplam Karbonhidrat

47 g

Diyet Lifi

4 g

Toplam Şeker

4 g

Protein

29 g

8 servings

porsiyonlar

20 minutes

aktif süre

3 hours 50 minutes

toplam süre
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