Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Malzemeler

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 tablespoons unsalted butter

3 garlic cloves, minced

Zest and juice of 1 lemon

Salt and pepper to taste

1/2 teaspoon Italian seasoning