Dijon Vinaigrette

Malzemeler

Dijon Vinaigrette

2 c red wine vin

2 c shallots, finely diced

3 t salt

3/4 c dijon mustard

1 t freshly ground black pepper

1/2 c fresh basil, finely chopped

1/2 c parsley, finely chopped

8 c olive oil

Combine first 7 ingredients.

Whisk in olive oil until emulsified.