No-bake Lemon Bars

• toplam süre: 4 hours 15 minutes

Malzemeler

A classic lemon bar is butter, white sugar, flour and eggs. Mine has none of that.

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Nougat (Crust)

1½ cups (140 g) almond flour

3 tbsp (60 g) maple syrup

3 tbsp (42 g) coconut oil, melted

1 tsp vanilla extract

Pinch of fleur de sel

Lemon layer

1 cup (130 g) raw cashews, soaked 4 hours

½ cup (120 g) thick coconut cream

½ cup (120 ml) fresh lemon juice

Zest of 2 lemons

⅓ cup (110 g) maple syrup

1 tsp vanilla extract

Blend the cashews, coconut cream, lemon juice, zest, maple syrup and vanilla until completely smooth — no grit left. Fresh lemon juice only, concentrate falls flat here.

Yöntemler

Mix everything for the crust until you get a soft nougat texture. Press it firmly into a lined pan and freeze 15 minutes.

Pour the lemon cream over the chilled crust, smooth the top, and freeze 4 hours until set. Slice into bars and grate fresh lemon zest over them just before serving.

Lemon or chocolate?