Indian Style Lamb Shanks

Malzemeler

Indian Style Lamb Shanks

trim and pierce

12 lamb shanks

combine:

1 c. plain yogurt

24 cloves garlic

4 inches ginger peeled and grated

3 tsp. garam masala

salt and black pepper

rub with marinade 24 hours

sweat:

8 thinly sliced onions

3 tbsp. ground coriander

2 tbsp. ground cumin

2 tsp. cayenne

½ tsp. turmeric

3 tsp. salt

12 medium tomatoes, thinly sliced

2 tsp. saffron

sear the lamb shanks, deglaze with 2 c. rum and cover with onion mixture

bake covered with foil