Chocolate Cake

Malzemeler

Ingredients:

• 35 Maria cookies (1 1/2 cups crushed)

• 13oz Condensed Milk

• 3 eggs

• ½ cup plain yogurt (full fat)

• 1 tbsp vanilla extract

• 1/2 cup dutch process cocoa powder

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ cup butter (melted)

Creme Anglaise

• 1 cup heavy cream

• 1 cup whole milk

• 2 tsp vanilla extract

• 5 egg yolks

• 1/3 cup sugar

Yöntemler

Preparation:

• Preheat your oven to 350°F and blend all ingredients

• Add a sheet of parchment paper (or coat with butter) to your 7inch, springform cake pan and pour in the mix!

• Bake for 1 hour or until a toothpick comes out with very light crumbs

• Prepare your creme anglaise by bringing cream, milk, vanilla and sugar to a light simmer. Then switch to low heat, add egg yolks and mix until thickened.

• Strain the creme anglaise onto a bowl in an ice bath to cool it and prevent overcooking. Pout into an airtight container and refrigerate until ready to serve with your cake!

• Let cool, serve and enjoy!