Old Fashioned Rice Pudding (ATK)

Malzemeler

6 cups whole milk

½ cup (3½ ounces) sugar

½ teaspoon salt

½ cup long-grain white rice

2 teaspoons vanilla extract

Yöntemler

1. Combine 5½ cups milk, sugar, and salt in large saucepan and bring to boil over medium-high heat.

2. Stir in rice and reduce heat to low. Cook, adjusting heat to maintain gentle simmer and stirring occasionally to prevent scorching, until rice is soft and pudding has thickened to consistency of yogurt, 50 to 60 minutes. Stir in vanilla.

3. Transfer pudding to large bowl and let cool completely, about 2 hours, or let cool and refrigerate until cold, about 2 hours longer. Just before serving, stir in remaining ½ cup milk.

Notlar

You can use 2 percent low-fat milk here (the consistency will be looser) but not skim.

CINNAMON - RAISIN RICE

PUDDING In step 1, add 1 cinnamon stick to milk mixture. Combine ⅓ cup raisins and ⅓ cup water in bowl; cover and microwave for 1 minute. Let sit until softened, about 5 minutes; drain. Stir raisins into cooked rice pudding as it cools in step 3. Discard cinnamon stick.

COCONUT RICE PUDDING In step 1, decrease milk to 3¾ cups and add 1¾ cups canned coconut milk. Stir ½ teaspoon ground cardamom into cooked rice pudding as it cools in step 3.

LEMONY RICE PUDDING Stir 1 teaspoon grated lemon zest into cooked rice pudding as it cools in step 3.

Cooks country 2014