Gail’s Recipe Book
Best Greek Salad
4 servings
porsiyonlar15 minutes
aktif süre20 minutes
toplam süreMalzemeler
1 cucumber, halved lengthwise, thinly sliced into half-moons
1/2 red onion, thinly sliced
1 pt. grape or cherry tomatoes, halved
1 c. halved pitted Kalamata olives
6 oz. feta, cut into 1/2" cubes
2 tbsp. red wine vinegar
Juice of 1/2 lemon
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
Yöntemler
In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
Drizzle dressing over salad and toss again to combine.
Beslenme
Porsiyon Boyutu
-
Kalori
312
Toplam Yağ
27 g
Doymuş Yağ
8 g
Doymamış Yağ
-
Trans Yağ
0 g
Kolesterol
38 mg
Sodyum
740 mg
Toplam Karbonhidrat
10 g
Diyet Lifi
3 g
Toplam Şeker
4 g
Protein
8 g
4 servings
porsiyonlar15 minutes
aktif süre20 minutes
toplam süre