Pickle Cheese

• toplam süre: 2 hours 15 minutes

Malzemeler

8 ounces havarti cheese

8 ounces sharp Cheddar cheese

6 ounces cream cheese

2/3 cup finely chopped sweet and spicy dill pickle chips, such as Wickles® Pickles

3 tablespoons finely chopped green onions

1 tablespoon finely chopped fresh dill

1 tablespoon ranch seasoning

1/4 teaspoon crushed red pepper

1/4 cup pickle brine from pickle jar

1/4 cup apple cider vinegar

1/2 cup olive oil

Yöntemler

Place cheeses in the freezer for 15 minutes while marinade is prepared

Combine pickles, green onions, dill, ranch seasoning, red pepper, pickle brine, and apple cider vinegar in medium bowl. Stir in olive oil until well blended and set aside.

Cut each block of cheese in half lengthwise, then cut each piece into 1/4-inch slices, to form square pieces. Cut a small piece off of the cream cheese and place it between alternating flavors of cheese. Place the alternating cheese slices on their sides in the bottom of a small casserole dish. This can be done in 2 to 4 rows depending on the size of the dish.

Pour the reserved marinade over the cheeses, cover, and refrigerate at least 2 hours or up to overnight. Serve with crackers.