Jalapeno Poppers

Malzemeler

Poppers

2 links Mexican chorizo, casings removed

1/2 pound smoked gouda, shredded

1/4 cup finely chopped red onions

1 egg

1/2 cup cream cheese

3 tablespoons sour cream

1 tablespoon hot sauce (recommended: Frank's Red Hot)

Salt and freshly ground black pepper

12 large jalapeño peppers, stemmed, seeded and halved

Raspberry sauce

10 ounces raspberries

2 tablespoons sugar

2 tablespoons apple cider vinegar

Pinch chipotle chile powder (or more, to taste)

Kosher salt

Yöntemler

Preheat oven to 375

Brown chorizo in skillet over medium heat.

Drain and place chorizo into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.

Press into jalapeño halves and assemble on a parchment lined baking sheet.

Bake until golden and bubbly, about 20 minutes.

Combine rasberry sauce Ingredients into small sauce pan on medium heat and let it reduce until it's thick.