20 Min Boursin Spinach & Sun-dried Tomato Orzo Bake

Malzemeler

2 cups uncooked orzo

4 garlic cloves chopped fine

1 cup sun-dried tomatoes roughly chopped

2 tbsp sun-dried tomato oil from the jar

1 boursin cheese 150 grams

4 cups vegetable stock

2 cups spinach roughly chopped

1 ½ cups smoked white cheddar shredded

1/2 tsp dried basil

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper