Jennifer
Cowboy Candy (Candied Jalapeños)
2 servings
porsiyonlar10 minutes
aktif süre30 minutes
toplam süreMalzemeler
1 lb. jalapeño peppers
1 c. apple cider vinegar
1 1/2 c. granulated sugar
1 tsp. salt
1 tsp. pickling spice (optional)
Yöntemler
Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins.
In a medium saucepan, combine the vinegar, sugar, salt, and pickling spices, if using. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes.
Add the jalapeños and return to a boil. Reduce the heat to medium-low and simmer until the peppers look slightly shrunken and glossy, about 5 to 6 minutes.
Using a slotted spoon, transfer the jalapeños to a pint-sized mason jar or heat-proof container. Bring the liquid back to a boil and cook until it is syrupy and has reduced to about 1 1/2 cups, 8 to 10 minutes.
Pour the syrup over the jalapeños, pressing the peppers down so that they remain submerged. Cool to room temperature before sealing and refrigerating.
Beslenme
Porsiyon Boyutu
-
Kalori
671
Toplam Yağ
1 g
Doymuş Yağ
0 g
Doymamış Yağ
-
Trans Yağ
0 g
Kolesterol
0 mg
Sodyum
1154 mg
Toplam Karbonhidrat
160 g
Diyet Lifi
6 g
Toplam Şeker
160 g
Protein
2 g
2 servings
porsiyonlar10 minutes
aktif süre30 minutes
toplam süre