Laraine's Cheese Scones

Malzemeler

3 cups flour

6 teaspoons baking powder

3 cups tasty grated cheese

100 g grated butter

1 pinch of cayenne pepper

1 pinch of salt

1 1⁄2 cups milk

Yöntemler

Sift dry ingredients (more than once if you would like)

Add grated butter, rub in butter to dry mix (very, very well), until breadcrumb like.

Add grated cheese and mix with fingertips until well combined. Add approx 1 1⁄2 cups milk gradually, mixing with a knife until all dry ingredients are incorporated but not wet. Knead lightly on bench until mixture comes together, using a little flour if necessary. (If mixture is too wet use self raising flour on bench to knead).

Make into a long sausage shape (approx. 8 cm thick), then slice log into 4cm pieces. Lie cut side down on greased baking tray, top with a little cheese and bake for 15-20 minutes at 200°C.