Day 61/100: Peanut Chilli Noodles

Malzemeler

The ultimate proof that elite flavour is anything but boring. 🥢🔥 If you’ve ever needed a chef-grade meal that comes together in the time it takes to boil water, this is for you.

I originally developed this dish during my years as a personal chef in the Middle East, cooking for VVIP’s + the Royal Family. It became of the most requested recipes - a testament to how incredible flavour can exist within the simplest pantry staples.

This isn’t just a quick fix; it’s a chef-calibre dish with zero compromise on the flavour profile. Organic tahini + crunchy peanut butter create a rich, satiating base. Professional quality + minimal effort.

THE INGREDIENTS

4 spring onions, finely chopped

200 g organic noodles

3 garlic cloves

2 tablespoons organic crunchy peanut butter

2 tablespoons organic roasted chopped peanuts

1/4 cup runny organic tahini

2 tablespoons organic tamari

2 tablespoons chilli oil

1 tablespoon lime juice

5 tablespoons hot water

2 tablespoons sesame seeds

THE METHOD

Prep the Noodles: Cook the noodles according to the package instructions.

Build the Base: In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, + sesame seeds.

The Emulsion: Whisk until the sauce is creamy + glossy. The hot water will help the fats from the tahini + peanut butter emulsify perfectly.

Combine: Add the cooked noodles + most of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in that elite sauce.

The Finish: Garnish with the remaining scallions + an extra sprinkle of sesame seeds. Serve immediately.

SAVE this for when you want a professional-grade meal straight from your pantry.

Which team are you: extra chilli oil or extra crunch? 👇