Creamy Tuscan Chicken

Malzemeler

4 chicken thighs

Salt and pepper, to taste.

Tbsp of cornflour.

Tbsp of sun-dried tomato oil.

Tsp of butter.

1 shallot - finely chopped.

3 cloves of garlic crushed.

50g of sun dried tomatoes - chopped.

Tsp of smoked paprika.

1/2 tbsp of italian herbs.

Pinch of chilli flakes.

Tbsp of tomato paste

100ml of Elmlea single light cream.

150ml of chicken stock.

And handful of fresh parsley - finely chopped.

To serve:

125g of cooked basmati per serving.

Fresh parsley, to garnish.

Grated Parmesan, to garnish.

Full recipe on my website