The Only Mac and Cheese Recipe You’ll Need for Thanksgiving

Malzemeler

1 lb pasta (cavatappi)

1 lb mozzarella

1 lb colby jack

½ lb sharp cheddar

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp chicken bouillon powder

3 tbsp unsalted butter

3 tosp flour

12 oz evaporated milk

2 cups heavy cream

1/2 tosp Dijon mustard