Mandarin Orange Dressing

Malzemeler

Mandarin Orange Dressing – yield: 3 cups

2 c. orange juice

2 c. mandarin juice

3 Tbsp. white wine vinegar

2 Tbsp. dijon mustard

2 Tbsp. whole grain mustard

½ c. rice bran oil

½ cup extra virgin olive oil

a pinch each salt and pepper

1. reduce orange and mandarin juice to 1 cup

2. mix in mustards and vinegar

3. whisk in oil slowly and season