Salsa Verde Mexicana

• porsiyonlar: 2 servings
• aktif süre: 5 minutes
• toplam süre: 30 minutes

Malzemeler

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Yöntemler

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Beslenme

• Porsiyon Boyutu: 1 cup
• Kalori: 60 kcal
• Toplam Yağ: 2 g
• Doymuş Yağ: 1 g
• Sodyum: 603 mg
• Toplam Karbonhidrat: 12 g
• Diyet Lifi: 3 g
• Toplam Şeker: 7 g
• Protein: 2 g