Roasted Red Pepper Tortellini Salad

• porsiyonlar: 4
• toplam süre: 30

Malzemeler

20 ounces cheese tortellini, cooked

5 ounces baby arugula greens

2 shallots, diced

12 ounce jar roasted red peppers, drained and chopped

3 ounces crumbled feta cheese

italian vinaigrette

¼ cup red wine vinegar

4 garlic cloves, minced

1 tablespoon dijon mustard

1 tablespoon honey

1 tablespoon dried oregano

1 teaspoon kosher salt

1 teaspoon fresh ground black pepper

½ cup olive oil

Yöntemler

1. Bring a pot of salted water to a boil and cook the tortellini according to the package directions. This should only take 3 or 4 minutes.

2. Make the vinaigrette: Whisk together the vinegar, garlic, dijon, honey, oregano, salt and pepper until combined. Stream in the olive oil while whisking until emulsified. This dressing stays great in the fridge for a week! Just whisk or shake before serving.

3. Place the arugula in a large bowl. When the tortellini is finished cooking, drain it. Place it on top of the arugula in the bowl. Gently toss. This will help the arugula wilt too.

4. Add in the shallots, peppers, and feta. Drizzle in a few tablespoons of the dressing and toss gently. Dress more as desired. Serve!

Note: this will make a lot of dressing but the key is to over-dress your pasta salad if you plan on keeping it in the fridge, serving it at a party or letting it sit for a bit

Notlar

https://www.howsweeteats.com/2025/05/best-tortellini-salad/

**made w/o salami