Viv Dinner
Guacamole Greens Salad w/ Lime Cilantro Jalapeño Vinaigrette
4 serving
porsiyonlar15 minutes
aktif süre20 minutes
toplam süreMalzemeler
8 tablespoons freshly squeezed lime juice (4 limes)
1 cup packed fresh cilantro leaves
1 jalapeño pepper (seeds and ribs removed, finely chopped)
1 cup avocado oil
1 teaspoon ground cumin
freshly ground black pepper
kosher salt
16 ounces grilled chicken breast (or rotisserie or leftover roast chicken, cubed)
1 pint grape tomatoes (halved)
1 cup finely diced red onion
8-10 large corn tortilla chips (crushed lightly with hands)
1 small avocado (pitted and cut into medium chunks)
Mixed spring greens
wedge of lime (for serving)
Yöntemler
Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl. Puree or pulse ingredients together, until mixture just begins to come together, and cilantro is still finely chopped. Set aside in a small container. Shake before using.
Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.
Beslenme
Porsiyon Boyutu
-
Kalori
673 kcal
Toplam Yağ
47 g
Doymuş Yağ
9 g
Doymamış Yağ
32 g
Trans Yağ
-
Kolesterol
129 mg
Sodyum
535 mg
Toplam Karbonhidrat
31 g
Diyet Lifi
11 g
Toplam Şeker
4 g
Protein
38 g
4 serving
porsiyonlar15 minutes
aktif süre20 minutes
toplam süre