I’ve Been Making This Non-stop for 2 Years and My Husband St

Malzemeler

1 shallot or half an onion

a few cloves of garlic

chicken breast seasoned with salt, black pepper, red pepper flakes, onion powder, garlic and paprika

spinach (as much as you want)

1L chicken broth

splash of heavy cream

1/2 cup freshly grated parm

1 ½ cups orzo

Yöntemler

sear seasoned chicken on both sides, then lower heat, add a Tbsp of butter and cover until cooked through. remove chicken and brown chopped garlic and onion. add orzo and toast before covering with chicken stock. stir until cooked, add spinach and heavy cream. add chicken back to pan and top with fresh parm.