Lemon Crumble Muffins

• toplam süre: 28 minutes

Malzemeler

Muffins

100g caster sugar

2tbsp lemon zest

30ml lemon juice

100ml milk

60g neutral flavored oil

60g yogurt

1tsp vanilla extract

150g all purpose flour

1 ½ baking powder

Lemon Crumb Topping (optional but so good)

30g caster sugar

1tsp lemon zest

30g all-purpose flour

30g melted butter

Lemon Sugar Glaze

40g powdered sugar

1tbsp lemon juice

Yöntemler

Start by zesting the lemons and massaging the zest into the sugar. This is an extremely crucial step as most of the lemon flavor is in the zest. Rubbing the sugar and zest will help release the essential oils ensuring amazing fragrance and flavor.

Then add the oil, lemon juice, milk, yogurt and vanilla. Mix well.

Add in the flour and baking powder. Using a spatula, fold the batter gently.

In a muffin tray, add the muffin liners and only fill half of them as shown in the video. This helps the muffins rise taller with that perfect muffin top.

Set this aside for sometime till you prepare the crumble.

As for the crumble, mix all the ingredients mentioned together and you have the crumble ready.

Assembly time

In a muffin tray, add the muffin liners and only fill half of them as shown in the video and add the crumble on top. This helps the muffins rise taller with that perfect muffin top.

In a preheated oven, bake at 180C for about 28 minutes.

Let it cool at room temperature for a while and till then, we make the glaze which is basically just 40g powdered sugar, 1tbsp lemon juice. Mix well and pour on the cooled muffins.

Enjoy💛💛