Beef

Beef Stroganoff - Worlds Best

Name: Beef Stroganoff - Worlds Best
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 2 lb stew meat, or a chuck roast cut into cubes; 1 tsp season-all, (seasoned salt); 1 tsp kosher salt; 1/4 tsp pepper; 1 tbsp olive oil; 1/2 yellow onion, diced; 2 garlic cloves, minced; 2 c water; 2 tsp better than bouillon beef base, see note below; 10 oz egg noodles; 2 c sour cream; 3 tbsp flour; 1-2 tbsp tomato paste; pepper

8 servings

porsiyonlar

30 minutes

aktif süre

2 hours 30 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

2 lb stew meat, or a chuck roast cut into cubes

1 tsp season-all, (seasoned salt)

1 tsp kosher salt

1/4 tsp pepper

1 tbsp olive oil

1/2 yellow onion, diced

2 garlic cloves, minced

2 c water

2 tsp better than bouillon beef base, see note below

10 oz egg noodles

2 c sour cream

3 tbsp flour

1-2 tbsp tomato paste

pepper

Yöntemler

Pat the meat with a paper towel to remove excess moisture. If you bought a whole chuck roast cut it up into pieces, trimming off big pieces of fat. But it's okay to leave some fat on.

Season all sides of the meat with salt, pepper and season-all. Tossing it around to coat.

Heat a dutch oven pot over medium heat. Add the olive oil. In batches, add the meat (do not crowd the meat) and sear all sides. About a minute on each side. Set the seared meat aside on a plate, until it's all done.

Turn the heat down to medium/low. Add more olive oil into the pot. Add the onion, garlic and a pinch of salt. Sauté for 3-5 minutes.

Add in the water and beef bouillon base, scraping the bottom with a whisk. This releases all of the the bits that stuck to the bottom of the pot during the searing process.

Place the meat and plate drippings back into the pot, bring to a boil then reduce the heat to low. Cover with a tight fitting lid and simmer for 2 hours (no less).

When the meat is done, cook the egg noodles in boiling water until al dente.

In a bowl, whisk together the sour cream, flour, tomato paste and pepper. Whisk until smooth. Add a few spoonfuls of the hot broth from the pot to the sour cream mixture, whisking vigorously. Add all of the sour cream mixture to the pot. Whisk until combined. It's okay if it looks lumpy, it will smooth out. Bring the sauce to a low rolling boil for 5 minutes to cook out the raw flour and thicken.

Turn the heat off and stir in the egg noodles. The sauce will continue to thicken as it cools.

Beslenme

Porsiyon Boyutu

Kalori

431

Toplam Yağ

22 g

Doymuş Yağ

10 g

Doymamış Yağ

10 g

Trans Yağ

1 g

Kolesterol

163 mg

Sodyum

758 mg

Toplam Karbonhidrat

16 g

Diyet Lifi

1 g

Toplam Şeker

3 g

Protein

43 g