Cranberry/Jam Chia Seed Pudding

Malzemeler

1 1/2 cup coconut milk

1/2 cup water

1 tsp masala chai

1/2 cup chia seeds

Honey to taste

Jam or leftover cranberry sauce

Yogurt to garnish

Yöntemler

1. In a pot, heat the milk, water, and chai over medium heat until simmering. Stir the chai and bring to a boil. Remove from heat, stir, then bring to a boil once more and remove from heat. Let sit for 2 mins. Strain the chai leaves and pour into a container.

2. Mix in the chia seeds and agave, to taste. Close and refrigerate overnight.

3. Layer chia pudding with cranberry sauce. Garnish with a dollop of yogurt.

Notlar

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